Pearl Necklace
Pearl Necklace Guide
A pearl necklace is one of those rare pieces of jewelry that never goes out of style. Class, luxury and sophistication exude from pearl necklaces. The prices vary considerably based on the type, length and quality of the pearls used in the pearl necklace.
Pearl Necklace: Types
A pearl necklace will fall into one of four categories: Akoya, freshwater, South Sea pearl and Tahitian pearls. The most luxurious and stunning pearl necklaces are South Sea and Tahitian pear necklace. An Akoya pearl necklace is very high quality. A freshwater pearl necklace is less expensive than the other types of necklaces.
Pearl Necklace: Length
When buying a pearl necklace you want to choose the length that makes sense for you and your style and taste. A collar pearl necklace is generally 12” – 13” in length, where a chocker pearl necklace is 14” – 16” in length. A princess pearl necklace is between 17” and 19”. Matinee pearl necklaces are 20” – 24”. An opera pearl necklace is 28” – 34” in length. A Rope pearl necklace is 45” or longer.
Pearl Necklace: Quality
The quality of the pearl necklace you purchase is important, similar to the quality of a diamond. The highest quality pearl is AAA grade. The quality and grade of a pearl necklace or any type of pearl is based on luster, nacre thickness and surface quality.
Pearl Necklace: Colors
The color of pearl necklace you choose will depend on your taste. The two most popular colors for a pearl necklace are white and black. Other colors available for a pearl necklace include: cream, pink, gray and silver. You can also buy a pearl necklace with more than one color pearl.
When selecting the pearl necklace you wish to invest in you should consider the quality of the pearls, the style of the necklace and the reputation of the company you are buying the pearl necklace from.
Remember to care for your pearl necklace in order to keep it looking beautiful year after year. You will need to restring your pearl necklace periodically to protect the necklace from breaking.